A selection of white and brown rolls with rosettes of unsalted butter A Balsamic roasted tomato tart
 on mixed leaves
Dressed with a rocket, pesto and Parmesan cheese
Honey roasted loin of pork
 With an apricot and pistachio  
     seasoning served with  Calvados and apple sauce Crackling is also available

OR 

Spiced Salmon steak
With a lime and coriander sauce
toasted coconut and roast cherry tomatoes

A medley of vegetables
Potatoes (cooked to your choice) Tiramisu trifle
Made from sponge infused with amaretto,
crushed amoretti, coffee flavoured custard topped with cream and roasted almonds, served with biscotti
Fairtrade Java Blue blend filter coffee with chocolates
Tea and Infusions also available An extra course can be included for £6 per person.